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  1. T

    Dry yeast slurry that was at room temp for 24 hours?

    It's probably fine as long as it was sanitary.
  2. T

    What beer style only gets better with age?

    I've made Belgian singles and British golden ales that get better with age. Dubbel's get better and pretty much any Belgian beer will improve with age. Stouts, porters, and brown ales also improve, in fact, most English ales I've made continue to improve.
  3. T

    Fit Ball Lock Keg and Carboy into Full Size Edgestar

    Hello all, First post here! I'm considering getting this kegerator with a Johnson controller: EdgeStar Full Size Kegerator Conversion Refrigerator Only https://www.amazon.com/dp/B014V5D23G/?tag=skimlinks_replacement-20 but I'd like to fit a carboy (6.5 gallon) and a 5 gallon ball lock keg at...
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