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  1. V

    First Mead - A question or three

    The mead will probably be mostly fermented after a few weeks, leaving the mead for a few months simply improves the flavour and helps it to clear up. Adding wine finings is an alternative to racking and letting it settle. Adding 1 pound of honey per gallon of mead will carbonate it sufficiently...
  2. V

    Grapefruit IPA

    Looks delicious! What kind of flavours does it have and how long were you fermenting?
  3. V

    How can I use of these leftover grains?

    I tried an all grain recipe the other day and I have some leftover grain. I'd prefer a recipe where malt extract is the main sugar. Leftover, I have: 200g Best Dark Munich Malt 400g Caramunich Type III Malt 400g Carafa Special Type II Malt <100g Perle Hops <100g Hallertau Mittelfrüh Hops...
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