Search results

Right on, my dad will be shocked when I brew these. Much appreciated!

I am 100% interested, I was just gonna ask about proper job.

Oh man, I'm so stoked I found this! I have family in Cornwall and haven't been back for a few years. This is a great session beer! I'll be Brewing it this year!

Nicely done! Looks right on par. I found that corn flavour to be a lil much. But now you say it the first time I brewed it it did mellow out.

Glad to find another that feels the same way. I am actually going to do more videos on brewing and such. One will be on washing yeast, and another on gelatin stripping and what I find. I don't want to plug my own videos but any likes and subscribes help towards more videos.

Well done!

Wash your yeast and it will be even cheaper next batch.

Did you end up modifying the bill as well?

just multiply the number of pounds of pale malt by 0.75 to get the pounds of liquid extract.

You can pitch over for sure but wash for different style. I've always just washed and added to mason jars for further pitches.

Gelatin is awesome eh!! i crash all my beers with it and going to crash this one in a few minutes. Added 1oz of cascade dry hop to it.

Thx all

Thabks! Appreciate it. I'm looking forward to this new batch. The OP I found the corn flavour to be too much. I'll be making quite a few more videos.. next one I'll be doing will be on yeast washing. I pitched my washed us05 for my current batch and it took off like a hot damn! Started...

I filmed my cream of 3 Crops a few weeks ago. https://youtu.be/boQM84kW0jo

Damn! That sucks. That's like when I decided to put 2 carboys by eachother just after I cleaned em so both were soaking wet... Went to lift the one to pour some wort in the other and instead it slipped right out of my hands smashed into the other carboy and shattered.

Now, just wash the yeast when done and you can make more with the same batch

Depending on your OG. If your under 5% I'd say use the 05 just hydrate first.

Why not do the ol, pour 7 gallons or whatever you need for your batch into your kettle and leave it out overnight? Water here in Vancouver is chlorinated as well but that seems to help. I've tried Campden tablets in the water as well " apparently says beer Smith ur supposed to add tablet/s to...

I'm using straight out of the tap for mine.. Infact for all brews. Water here in Vancouver is pretty damn good.

I brewed this up (10gal) using hallertau and palisade hops, turned out great with notty. Gonna try 05 next, .50 less corn from 2 lbs and just a 1hop brew.