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Thats awsome! How are you liking it?

And I miss her too

Navy here

In in in!

Had a few local brewers over today to give a hand while brewing a porter and luckily i had some of this on tap and the overall impression was.....well, ill let them tell it @Will_the-new-brewer @Mike Haberstumpf

I took a ribbon home for a 3rd place overall from that recipie if I recall correctly :)

as I was suggesting in my original post however, to get a better "silky" mouth feel, lower the sulfate and increase the cacl

Well, kind of.... 1) I dont use chalk, its not soluable enough, so in BS3 when building the water click to "exclude chalk" 2) your going with a 120:120 sulfate to chloride, where as I do a 80:175 sulfate to chloride in BS, click to the left for ingrediants, then water, then top left "add...

2 words: water salts. Having done many a NEIPA's, the sulfate to chloride ratio makes a MASSIVE difference in mouth feel. If you would like to know what and how I do them: https://www.homebrewtalk.com/forum/threads/tomorrowland-a-neipa-experience.658505/ I went into detail about my water...

Nice! I appreciate the feedback, and I know you will enjoy this just as much as I do, as will the others! Im anxiously awaiting @afro_lou to post a pic of his along with the comments :) For the sake of @Andre3000 who asked about lowering the ABV down some, would you mind posting your final...

I just happen to enjoy this style between 7-8% ....USUALLY on a given weekday i can have just one and really enjoy the flavor and be done, i dont make these to have 3-4 a day..... i have certaintly made some at 6-7% and even one at around 5.5, but then they just go too smooth and next thing i...

absolutly, for not all of my beers suck back the same as others, but having the 1/2 gal volume, I have 100% piece of mind knowing I have nothing to worry about :)

;)that was 6 people drinking on it over a dart board game or 4 on the first day, and a big bbq on the second :) the good news is tho I have yet another identical batch in the fermenter already, so by next Sunday I will be ready for another 4 day weekend!!

I need to do 10 gallon batches... my keg only lasted 2 days..I just went and checked to make sure it wasn’t a dream and sure enough it’s kicked Guess the porter I had planned will wait and I’ll be busy today again So I guess that’s the bad thing about this beer....there isn’t enough of it

I don’t think lactose is the answer to achieve the same mouthfeel and creaminess, while it has been a few months since Ive had the other half I truly feel like it’s a water treatment thing to get a silky feel with the oats. The other half brewing changed my whole life and I have been trying...

https://www.homebrewtalk.com/forum/threads/tomorrowland-a-neipa-experiance.658505/#post-8450881 As close to other half as I can get

As you can see from my pics , no issues just don’t let it sit at 35psi too long after rolling Did you brew it?

Here’s a pic on day 2, trying to show the lacing

To be 100% honest, i have no experiance at all with biab, but @afro_lou uses that method as shown above, so perhaps he can chime in to assist on that.

As requested here is the one I kegged this morning