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Hi , I am interested. What part of Houston are you in? Thanks, Stephen

Who all is going to the ACCF event this evening? This is my first time entering and attending the event. Are friends and family welcome to attend the event?

I'm having this same issue and realizing that I just need to wait another week. Here is a great write up by Bobby M t=73328https://www.homebrewtalk.com/showthread.php?t=73328

Appreciate the feedback! I know its alot of ginger... but I really liked the punch of ginger this beer had when I brewed it. I've noticed the ginger definitely mulls out over time. The bottles I drank initially after the normal 2 weeks conditioning had quite a ginger taste, but the ginger...

Frankthe tank

I brewed the austin homebrew summer rye extract recipe a while back, and added in my own ginger at the end of the boil. The beer turned out great, and I had alot of friends who really appreciated it. Now, I am going to attempt to convert this recipe to all grain and brew it this weekend...

In my short time brewing, I've also come to the realization that I need to brew what I want to drink. My miller friends have told me that my brew is "pretty good", in a way that comes off as them just being nice. I am still convinced (maybe to my own dismay) that I can bring them to the light...

Do you still have this? I could pick up this weekend.

+1 on this. I started controlling my ferm temps more carefully after my first two batches and saw a HUGE difference in quality of my beer.

Cool. Thank you. The more I think about it, the less worried I am. I think if it was an infection, it would be much more apparent. I think I just did a horrible job in removing the hot break from the wort when moving to the primary.

This was my first all grain batch so it may just be that I am seeing diferent things in the wort that I did not see when using extracts... This beer has been sitting in the secondary for 5 days now after 7 days in the primary.

What do ya'll think? I noticed quite a bit of "break" material when transferring to the secondary. I'm hoping thats all that is accumulating at the edge of the wort... Any advice is appreciated!

Received my first keg and gas line 3 way manifold! Will go nicely with the inkbird temp controller and taprite dual regulator that came in last week! Now just need to get the fridge in working order... Should be receiving my CMB faucets soon :ban:

I definitely would have ordered a ventmatic if they were available. The intertaps also look awesome and I may try one of those out when I am ready to add a couple more faucets (or a FC perlick!). I'll try to report back on the CMB faucets after I've poured a few draughts through them. Cheers...

Appreciate the advice. I'm not installing a tower. It's a top shelf freezer unit and the faucets are going on the front refrigerator door. According to "SCIENCE", I need about 9 feet of beer line for an optimal pour. Is this ideal in the kegerator? Of course not, but certainly doable. To me, the...

Just ordered two of the CMB V3S! On sale at kegconnection right now.

Leaning that way. I read on kegconnection that the V3S spout can be changed out? Is this true??

I've spent the past two days doing research on various faucets available for use on a kegerator I am building. This research has left me more confused than when I started. :confused: Perlick, INTERTAP, and Ventmatic, are the ones that appear to be the most used or recommended. However, there...

I am a fairly new brewer (4 total batches) and finally had the opportunity to try out my new home made wort chiller last week. The chiller is your standard immersion copper coil with push lock fittings to plastic tubing which I connected to my kitchen faucet. About 30 seconds into chilling...

Thanks all for the advice, its definitely cleared up a few things. Yesfan, I've purchased a top shelf freezer/fridge unit after going through the threads. I liked the look of it the best. I'm now planning on running two secondary regulators and putting a line splitting manifold on one of the...