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If I do it again, I'll spend the extra money on DaFruita Concentrate.

Absolutely not. They're identical.

I absolutely nailed this beer OG 1.048 FG 1.010 IBU 15.8 Batch Size-10 Gallons Mash @ 150 Degrees F for 60M 90M Boil Total Efficiency 65% Sparge Method- Batch Ferment for 14 days @ 68 Degrees. Add Fruit Pulp at day 7 (I didn't cold crash this beer because I ended up adding more fruit pulp to...

Thanks boss. Since I'm here temporarily I didn't really want to spend the money on a water report. The one that's on BrewersFriend is also a little sketchy with no pH reading. You think I'll be alright if I just do a 50/50 split of tap water with RO. Add Campden tab and add 10G of gypsum for...

I'm here from Chicago to work until October. I brought my brewing supplies and want to brew! The brew scene here is minimal so I need to bring some of Chicago out here in beer form. I plan on brewing a Pale Ale since it's so HOT AND HUMID out here. I'm gonna need something to chill on...

https://www.homebrewersassociation.org/forum/index.php?topic=16879.0

I do a hop stand for 30 minutes. https://byo.com/hops/item/2808-hop-stands

Higher ABV beers just take more time to get there. Be patient, it'll be worth it

Revolutions Citra Hero was definitely the all star of 2014 for IPA's here in Chicago (For me). I couldn't get enough of it. It's everything I could ask for in an IPA. Pretty sessionable but still packs a huge hop flavor and aroma. 2L Starter 90 min boil Mash @ 152 for 60 min Estimated...

That's exactly how mine was. 6 weeks after bottling it was prime and the honey calmed down big time

To save yourself on Citra you can not use it as a bittering hop.

I did about 5 minutes of research and couldn't find any clues on anything about the beer besides it being dry hopped with Simcoe. The honey taste goes away after about 6 weeks in the bottle.

Okay I've brewed a different clone that was on beersmithrecipes that has the same grain bill. I think the people who are having color issues are the people who are using dextrose instead of honey. Here are my major issues with this recipe. First, why is Simcoe being used as a bittering hop...

Down!!

I'm buying a deep freezer on Sunday and I'm planning on turning it into a fermentation chamber. Next week I'm buying a yeast starter. So my question is, when I'm fermenting at 67 degrees can I store my yeast starter at that temperature too? I would hate to have 3 different keezers

Nice I found it!!! Sad part is that it's in OZ not ML :(

I've been looking and looking and I don't see how I can add it in Beersmith

So I don't have to do the setup wizard and do all the technical stuff like boil off estimate and all the other stuff?

I have no details on this guys brew setup but it's 6 gallons and I want to brew with my 1 gallon setup. Sorry I'm still new to brewing and I really don't know the technical stuff, I just know how to brew with my setup. This is for a Stone Enjoy By Clone BTW if anyone wants to use it :) OG...

Hey guys I'm Alex from Chicago, I've been apart of this forum for a while now but actually NEVER pulled the trigger on brewing. Well now I have and now I'm ready to learn and brew! I think I might have everything I need. I've been saying I was going to start brewing for years now and...