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Wondering who has made one too. I really like the few that I have tasted, and mine is really good as well. 70% pils 30% flaked rice 85 IBU 7.6% ABV 34/70 yeast

I was competing at a brewery, we were given a list of ingredients to brew with on the spot. I went with calypso and simcoe hops for a pale ale. I've never used calypso, it is an interesting hop indeed. Apple, peaches with the simcoe adding a citrus backbone to it. I'm definitely surprised...

They are trying to communicate with us. :off:

11 lbs Pale Ale Malt (Bairds) (2.5 SRM) 81.9 % 1 lbs Oat Malt (Thomas Fawcett) (4.0 SRM) 7.4 % 5.0 oz Carapils (Briess) (1.5 SRM) 2.3 % 5.0 oz Honey Malt (25.0 SRM) 2.3 % 5.0 oz Oats, Flaked (1.0 SRM) 2.3 % 8.00 oz HopShot [10.00 %] - Boil 60.0 min 8.0 oz Turbinado [Boil for 15 min](10.0...

MALT/GRAIN BILL 8.5 lb (3.85 kg) 2-row pale ale malt 12 oz (340 g) Carapilsen malt 2.5 lb (1.1 kg) Vienna-style malt 1 lb (454 g) flaked oats 6 oz (170 g) Caramunich-type malt HOPS & ADDITIONS SCHEDULE 0.75 oz (21 g) Columbus [14% AAU] at 60 minutes 1 oz (28 g) Citra [12.5% AAU] at 20...

When creating the starter, do I still need to boil the water if I'm using distilled water? Taking into consideration I use Fast Pitch which does not need to be boiled unlike DME. Thanks.

For trade I have Wide Awake, Barrel Aged Narwhal, Project Pam, St. Bernardus Abt 12 OAK AGED, Stone Xocoveza Charred, Drake's Drakonic Imperial Stout.