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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Elixer

    Omega Londen VIII experiences

    Omega London VIII yeast should be similar to WY1968. I recently brewed a stout with it and like to share my experience with it. To my experience the flavor profile is similar to wy1968, but this yeast attuenated a lot more. It got my 1.080 stout down to 1.012 which compares to 86%...
  2. Elixer

    Brett beer with fruit (tertiary) - No signs of fermentation

    About 70 days ago I brewed a beer which was fermented with German ale 1007, WLP650 B. Bruxellensis and some yeast which I cultured from a bottle of Sofie (Goose Island). I racked this beer to a secondary fermenting vessel after about 30 days, because I needed the yeast for another brew Three...
  3. Elixer

    WLP644. Will it ever stop fermenting?

    Hi, my first post here. On the 17th of April I brewed a batch of a NEIPA and used WLP644 Saccharomyces Bruxellensis Trois for pairing its fruity flavor characteristics with the fruity hop flavors. Batch size: 17,5 liter (4,6 gallon) OG 1.072 IBU: 83 (according to BeerSmith) Measured...
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