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Well folks, I've gone and done it. After a lot of luck using a wrap-around heating element to make some badass saisons and kveik projects, I've decided to go the other way, and I just bought a 5.0 cu ft chest freezer that opens from the top. Gets here Thursday. I also already have an inkbird...

Does anyone know where you can get the recirculation pump for BE? Buyer's remorse I didnt pick one up from the beginning. Failing that, a suitable replacement?

I just ran my second all-grain batch for a Wee Heavy using 17.4 pounds of grain overall, 14lbs of which was Maris Otter Pale malt. I see a lot of folks here talking about their efficiency, so I ran mine through a calculator which tells me I am 80.3% efficient. Is that good? Bad? Shoot for...

Greets! I am a new brewer, but I've taken to it like a duck to water. I've always been a beer nerd, and I've always liked cooking and flavors and what not, and I've even got a knack for tropical fish and water chemistry, so I guess it was just a matter of time. My brother got me a beginner's...