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"Wine Fact:In olden days ox blood was used to take tannins out of wine." (got that from the video) If you enjoy the process of making wine you have to watch this youtube video called; 'Wine/ How the BEST is done' https://www.youtube.com/watch?v=nsDXSJpXQck It takes you on a 55 minute...

Greetings, Since I (and many other home brewers) gift some of our precious wine's and mead's this is a very economic way to present them. The link is to an EBAY Hong Kong seller (as an example of what to search for) This particular seller offers 10 bags in various colors from $2.40-$3.99...

Hi, I hope this is not too much of a cop-out but I just ordered a Master Vintner Small Wine Kit (1gal) Cabernet Sauvignon. I had a couple questions perhaps someone might help with (again this is a 1 gallon kit); 1) I was wondering if there could be any issues of doing my primary...

After fining and adding sulfite and sorbate then....racking off sediment it appears that I racked a little too soon on one of my 1 gal meads (a little new sediment dropped out). I could carefully bottle off of the sediment... but was wondering, if I were to rack one more time before bottling...

The following mead's are my FIRST attempt at brewing of any kind! I had planned on bottling 3 different '1 gallon' mead's (Traditional, Cherry Vanilla Mel, and Blueberry Mel) and 1- 1 gal coffee wine today. All of these were pitched in February and March. Gravity has been stable since April...

Ok... I've learned a lot here on this site and was off to a great start, but, I got a little over anxious and may have caused an unrecoverable issue with my first mead. Traditional...no fruit or spices, etc. Everything was going fine, 1 gallon D-47 Rehydrated Yeast nutrients and...