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IPA burnout
The IPA trend has been a boon for hops IMO, we've started to see the science of hops and their utilization become far more understood, we see new varieties and the hop farmers becoming more involved in the final taste of beer than ever before. In a way its been a time coming, malt was "mastered"...- Wairaka
- Post #140
- Forum: General Homebrew Discussion
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US-05 yeast is BELGIAN!
It's the low temp that produces esters that's the interesting thing. For me, I liked the the Belgian flavours.- Wairaka
- Post #11
- Forum: Fermentation & Yeast
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US-05 yeast is BELGIAN!
It's the temp, this yeast has produced very similar results for me at low temps. I was fermenting round 13℃- Wairaka
- Post #7
- Forum: Fermentation & Yeast