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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Nottingham Dry yeast and Diacetyl?

    Thanks for the advice guys. Good to know that I might be in the clear. Kingwood-kid, thanks for clearing that up. Now I know a bit more about how Diacetyl works. Cheers
  2. C

    Nottingham Dry yeast and Diacetyl?

    Hey Guys, I'm new to the forum and relatively new to brewing (have a few batches under my belt), so please excuse any mistakes and take it easy on me. I'm in the middle of brewing a steam beer and used Nottingham yeast (per the suggestion of the lad at the brewshop) I pitched at 68-70...
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