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There's a guy near me selling an AB 1/2 barrel keg on Craigslist for $60. I'm hoping to build a 3 keggle setup and since I only have the boil kettle, so far, I called him. In full disclosure, I have contacted our local AB distributor and they are working on getting me a legitimate "retired" keg...

There's a guy near me selling an AB 1/2 barrel keg on Craigslist for $60. I'm hoping to build a 3 keggle setup and since I only have the boil kettle, so far, I called him. In full disclosure, I have contacted our local AB distributor and they are working on getting me a legitimate "retired" keg...

I'm going to be traveling to Charleston at the end of the month for a work meeting and figured I'd pick up a bag or two of grain, so I don't have to deal with shipping to Sumter. Of the LHBS's in Charleston, which is better (price, selection, freshness) for bulk grain?

I brewed a maibock today and it was a great brew day. Recipe figured 75% efficiency and a 6 gallon batch size with a OG of 1.068. I wound up with 5 gallons in the fermenter and an OG of 1.080. This is only my third all grain and my previous two had OG's well below their target. I did use a new...

Curious what people's experience with Wyeast 1272 is in comparison to 1056. I know 1056 is an old battle horse that has served well for a long time, but it sounds like 1272 finishes a bit cleaner with a tighter turb layer less likely to stir during transfer and it tends to attenuate more. It...