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  1. KrausenCrazedCanuck

    Will a plant grow from a plant root?

    Hey guys, second year hop grower here. Noticed in my garden that the centennials and cascades are starting to sprout up again. Noticed one of my plants has a trailing fibrous root about six inches long. Can I snip it off and plant it? What are the odds of seeing more plants this season. Thanks
  2. KrausenCrazedCanuck

    Stout refuses to prime!

    Hey guys! Bottled an Irish stout two weeks ago with 12 tablespoons of table sugar for 5 gallons of stout. The bottles are 500ml and they've been sitting in my kitchen this whole time at a happy 18-22C. Yet no carbonation! My ales have always been foamy by day 3 with this method Should I wait...
  3. KrausenCrazedCanuck

    Is Secondary Fermentation Still Common Practice?

    Hey Guys, Just a poll to see how many people still rack into secondary in all their brews. I know that secondary can be useful in some styles however, as a hop junkie I bottle right after primary so I can consume that hoppy goodness as soon as possible. So lets hear it, do you secondary? and...
  4. KrausenCrazedCanuck

    I need a good stout recipe!

    With the cold weather on its way i need to brew up a heavy winter warmer for hibernation. My only restriction is grain bill size. my mash tun can only hold 13lbs of malt with 3.5 gallons of water. All input is appreciated! Thanks
  5. KrausenCrazedCanuck

    Remove Hop Scuzz From Carboy

    Hey Guys, Just finished bottling yesterday an experiment of mine that I will call, hop soup coming through! anyhoo, the hop oil krausen that developed left a 2 inch scuzz line in my carboy that I can't seem to remove with my brush, do any of you wise home-brew wizards have a way to remove it...
  6. KrausenCrazedCanuck

    Ale that tastes good at room temp

    As a side hobby (besides brewing) I spend my summer weekends as an 1812 reenactor It's hard to keep a steady supply of ice for a cooler and I was wondering if anybody has a recipe that would taste good at high teens Celsius or low 70's (for you Yankees) My hop tolerance is around 64 ibu's...
  7. KrausenCrazedCanuck

    New Recipe Opinions

    Hey guys Been brewing all grain for a couple months now and I have grown tired of the online kits available to me. So I decided to go to brewers friend and develop my own recipe. It is as follows. Amber/Brown Ale Grains 2row 11lbs caramel malt 120 1 lbs mash 144f for 60 mins Hops 60 mins...
  8. KrausenCrazedCanuck

    Conical fermenters

    So I've been brewing for a couple years in the plane Jane glass car boys, and just the other day I picked up an issue of brew magazine and flipped through it (woman was taking time shopping) and saw the new fangled space age tech available to us home brewers. Is there a difference other than...
  9. KrausenCrazedCanuck

    Single Malt Brew

    Hey Guys Cleaning out my grain freezer today and found I've got about 12lbs of 2 row and 1lb of otter for hops I have a couple lbs of garden wet cascades. Think I can make something good?
  10. KrausenCrazedCanuck

    Reducing boil loss

    Hello Guys! Did my second all grain batch yesterday an american amber. and I noticed a huge loss from my pre boil vol of 6.5 gal down to a post boil of 4 gal. my first batch I didn't lose very much volume perhaps about 1 gallon at most. do you guys know what I did wrong? Thanks
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