Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Connecticut Grainfather with Extras

    Grainfather with connect controller, cam lock conversion, wort o meter, hop spider, false bottom, micro pipework, grain coat and sparge water heater. Lots of extras. $600 OBO. Located in CT. Willing to travel a bit too.
  2. A

    Extension Cord Solution for 220 V System

    Hello all, I am a newer brewer when it comes to 220V set ups, and I would like to NOT electrocute myself or others. As such, I have a bit of a newbie question. I am looking to get a Brewtools B40, which uses a NEMA 6-20 plug. My current intention is to hook up into my dryer outlet in the...
  3. A

    Connecticut Refurbished Grainfather, Grainfather Sparge Water Heater, BrewJacket Immersion Pro Chiller, Speidel 20L fermenter

    New addition: Refurbished Grainfather. My OG Grainfather was the victim of the dreaded melted plug. I received a replacement unit and set upon repairing this one. Replaced the plug in the controller and everything works great. Have used the controller recently for a brew day with no issues...
  4. A

    Lager Stalled at 1.025

    Hello all. I am having an unusual issues. I have recently brewed a rauchbeir with the following recipe: 3 gallon batch OG 1.054 FG 1.013 1.6 oz black malt 8 oz caramel malt 40 14 oz Munich 1 2.4 oz melanoidin 2.5 lbs German pils 3 lbs home smoked pils (smoke for 40 mins in a...
  5. A

    Will Yeast Capture and Step Up

    So I decided to give this whole wild yeast capturing thing a try. I went back into the woods and found some wild raspberries that I plucked and put into some wort and let sit for a week. I got a nice layer of some creamy looking stuff that looked very much like yeast. So I decided to stick it...
  6. A

    Keezer Temperature Control/Probe Placement

    Hello everyone! So I just got done constructing my fermentation freezer/keezer. Basically, I have a STC1000 running the freezer to keep it at a constant temperature. The issue that I am facing is probe placement so that I can keep the freezer at a constant temperature without major cycling...
  7. A

    Worries about my Keezer

    So I have a small 5 cu ft freezer that I just built into a keezer buy building a collar for it. I built the collar out of 2x6 wood. I sealed it to the top using kitchen caulk on the bottom of the wood and both the inside and outside. I also have a fan running to circulate the air. I have...
  8. A

    Test Grain Staleness?

    Hey guys! So I bought a few milled grained kits and have been using them over the past few weeks. Its coming on two months now that one of my milled grain kits has been sitting in a sealed container in my room. The grains are out of direct sunlight and the room is AC'ed so it never really...
  9. A

    Keezer/Fermentation Chamber Combo Viability

    Hello, So I have some rather limited space and money being a college student. I just started kegging and I have to use my chest freezer that I normally use for fermentation to keep my kegs cold... I was wondering if people could share their experience of keeping kegs at serving temperature...
  10. A

    WTB Counterflow Wort Chiller

    Looking for a counterflow wort chiller. If anyone has one that they want to get rid of, please let me know. Looking to pay no more than $50 with shipping included. Thanks
  11. A

    Water Profile Clarification

    Hello everyone! So I just started my way into the world of BIAB and I really want to take a focus on mash pH. I did my first brew, a hefeweizen, flying more or less by the seat of my pants using distilled water and adding some salts to "match" a Munich water profile using BeerSmith. Well I...
  12. A

    Adjusting Recipe for Cold Steeping

    So I found this interesting article about cold steeping dark grains to avoid off flavors from the darker grains. https://www.homebrewersassociation.org/how-to-brew/cold-steeping-getting-the-most-out-of-dark-grains/ I have done a stout before using a BIAB setup, but I would like to try this...
  13. A

    Chugger/March Pump

    Title says it all, looking to get a chugger or march pump to step up my game. If you are looking to get rid of one let me know. Would love to see a price sub $100. Thanks.
  14. A

    Noobe Lager Fermentation Question

    So this will probably fall under that whole "patience is a virtue young padawan" but I will ask anyway. I am currently brewing my first lager, a "Bitburger" extract clone using the flowing recipe: http://byo.com/malt/item/1798-bitburger-premium-clone The only thing I changed is the yeast, I...
  15. A

    Gathering water quality data

    Hello everyone, So I have 6 brews under my belt and have nailed down my process for brewing and fermentation. I have been very fortunate to not have any infected batches thus far (knock on wood) and have made some rather decent brews. It's time to step up my game. I already have a chest...
  16. A

    DIY Tap for Mini Keg

    Hey everyone! I'm looking for help in creating a tap for my mini keg (5 liter). I found some info on the net but a lot of the pics and links seem to be broken. I found an instructable as well as a YouTube video, but I guess I'm a bit confused on just how to assemble the tap. I was hoping to...
  17. A

    Hello from CT

    Hello everyone. New brewer out of CT. Currently studying mechanical engineering at UConn. Brew extract, so far only 1 gallon brews (brew in my dorm) but I have completed 5 brews so far. Finally added some equipment such as a chest freezer with home made temp control, home made wort chiller, and...
Back
Top