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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Can It Be Saved

    Hey Folks, I think I messed up. I made a batch of five day sweet country cider from the recipe database. I used Nottingham yeast and accidentally used .25lb of extra sugar. So I bottle at 1.06 as per the recipe, let it sit for a day then pop one before I pasturize. Boom, overcarbed. So I...
  2. D

    Cool caps

    Hey Gang, I just started using 12oz bottles and am using standard crown caps. There is a cap I'm looking for that just has to exist. But I can't seem to find it anywhere. I'm looking for Texas Flag caps. Does anyone know where I can find them? Thanks David
  3. D

    Hello From Conroe, TX.

    Hey Folks, My name is David. I started brewing about about two months ago after I heard about cider making on a The Survival Podcast. I have since run a few batches of one recipe (I'll include it below) and have just started my first big batch (unicorn blood). I have to say I love it all so...
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