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See, this recipe only tales about a day to carb. I'm I'm worried if I rebottle all of the c02 in suspension will make bottle bombs.

I'm actually really happy with the flavor and abv. My main concern is the c02.

Well crap I already mixed them.

Hey Folks, I think I messed up. I made a batch of five day sweet country cider from the recipe database. I used Nottingham yeast and accidentally used .25lb of extra sugar. So I bottle at 1.06 as per the recipe, let it sit for a day then pop one before I pasturize. Boom, overcarbed. So I...

Haha, caps not labels.

Hey Gang, I just started using 12oz bottles and am using standard crown caps. There is a cap I'm looking for that just has to exist. But I can't seem to find it anywhere. I'm looking for Texas Flag caps. Does anyone know where I can find them? Thanks David

Thanks Paps. I appreciate your help. By the way, I pulled some of this off for "QA testing" and wow... :tank:

Does that look right? I would think it would be clearing by now.

As a matter of fact, I do. Check this out.

I think i may have a problem here. I got steady bubbling for a week, then no bubbles. I took and shook my carboy and got bubbles for a few more days. This got me to secondary. I racked to secondary and cut up a banana for yeast nutrient and i got nothing. Just a little fizzing, no bubbling at...

I have a batch of this running now. Do you have a preferred bourbon for this?

I just finished a full size batch of this a few days ago. I really like the flavor, I back sweetened with about 3/4 a cup of good dilute honey per gallon. This is a seriously good recreational drinking cider. Even my GF likes it!

Thanks guys! I really appreciate the welcome.

Hey Folks, My name is David. I started brewing about about two months ago after I heard about cider making on a The Survival Podcast. I have since run a few batches of one recipe (I'll include it below) and have just started my first big batch (unicorn blood). I have to say I love it all so...