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To close the loop: I was doing 2 1 gallon batches of Cider. They both turned very well. I did "rack" them up to some other glass container to get rid of the yeast sediment, but they were clear by that time (about 1 month after starting). Then 2 weeks (I think) before I bottled them with 1/2...

Thanks guys. And alagenchev, sure I'd be interested in knowing more about the local city water (and if it's good for brewing or not). thx

:-) quick update: I got some bubbling activity today, about every 45 seconds to 60 seconds, so fermentation is still going on. Now to be patient will be hard :-)

Thanks EJay. Our region seems well into home brewing (as well as micro-brews). :-)

I did about the same, but with cider. I'm hoping the answer you gave will also work for me (one of the yeasts I used is for ale). Started last saturday (5 days ago) with 2 1 gallon batches. i.e. apple juice. One with Red Star Montrachet, one with Danstar Nottingam. Kept between 65 and 68F. All...

Hi, I'm in Redmond, WA (USA). I just tried my hand at making cider a week ago. I also think I might have scr!@#$ it up, so I'll search here, and maybe post a request for help on the beginners forum if I don't find the answer. :) I'll also likely try brewing some beer at some point, but for...

Through Jack Spirko / The Survival Podcast http://www.thesurvivalpodcast.com/ as he had a show on making cider, with some links to this forum on his site.