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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Fast Fermentation

    Hi all; I've noticed that my fermentation is taking a lot shorter time than what is given on my recipes. The last two brews were supposed to take two weeks. At 9 days the FG was within the range. This time I'm brewing a raspberry wheat. The SG was right in the range (1.042-1.046). The FG...
  2. R

    Estimated numbers using a recipe kit

    Edit: Never mind. Garbage in, garbage out. :) I'm a brand new Beersmith user and a very rookie brewer. I thought I would learn beersmith by inputing a known recipe kit. So I used Midwest's Hop Scare IPA recipe and put it into beersmith. However, the numbers for estimated OG, IBU's...
  3. R

    Question about brew schedule

    Greetings all. I have a question regarding a batch I'm brewing. This is my second brew, and I'm using the Hop Scare IPA recipe from Midwest. The recipe puts the SG range at 1.058-1.062. My reading was 1.066. I use a glass carboy for fermentation, and the temperature was a steady 68...
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