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1 gal Tart Cherry Mead Dryhopped with Elderflower 1 gal Lowbush Blueberry Mead 1 gal Douglas Fir Tip Mead 1 gal Thalassiomel (Sea Salt & Seaweed) 1 gal Rhubarb Fennel Mead 1 gal Fox Grape Pyment 823.5 + 6 = 829.5

I have decided to model this experiment after a Gose, and after researching a few recipes online, I am going with: 1 gal recipe 2.5 g sea salt 7 g dulse 2 lbs wildflower honey (raw, local) 10 raisins 1 gal water Simmered dulse in water for about 10 mins. Strained, dissolved salt...

Aoife, did you try this?

Ancient Greek. I think what I will try is incorporate seaweed into the must for the primary fermentation, and use fresh filtered water instead of salted water. Time for some research!

Aronia Cyser x 1 Fir Tip Cyser x1 Rhubarb Fennel x 1 Tart Cherry & Elderflower x 1 Low bush Blueberry x 1 Medlar x 1 Wild Grape Pyment x 1 7 + 1085 = 1092

I know this thread is three years old, but I came across a mention of thalassiomel today and was intrigued. Yours is the only recipe I have found for saltwater mead! Viking, did you add the cup of salt to sea water, or did you add salt to fresh water to approximate sea water? And have you...