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I'M BACK!!! About a year ago, I had everything ready to do a 1 gallon batch of Northern Brewer Caribou Slobber when medical hurdles delayed it in mid-launch. After scraping it, I went to a local supply house and put together a recipe for my favorite ale, Fat Tire (a clone), that was a partial...

Don't know if this is the right area or not, but I am getting into brewing my own beer and reading EVERYTHING to gain knowledge. This really isn't a question about the brewing itself, but about a by-product. Somewhere in my reading of specialty/partial or full grain brewing, someone said to...

I'm semi-new to beer brewing (did a little 40 years ago) and starting over with learning all the new methods/equipment. I'm retired from middle-management in high-tech and have had MANY hobbies. I'm presently into RC airplane flying....I say flying because I'm not the best builder. Flying...

I am on the doorstep looking in and trying to decide how to proceed. I did some minor beer brewing in the past, but best to just discount that. From the reading I have done to this point, keeping the fermenter "at temperature" is probably one of the most critical tasks. I have a bar fridge in...