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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Petite Saison d'Ete

    Brewed this last week (5/27/16) using WLP565 yeast. OG is supposed to be 1.041, got it to 1.043; been fermenting at a constant 71 degrees F. Checked it today (6 days later) and it read 1.014. What should the ABV for this kit end up being?
  2. K

    Brewer's Best Belgian Tripel question

    Hehe, so I just bottled this kit today; funny about that 1.030... Split my batch (using 2x 3 gal. Carboys), #1 I used the yeast that came with the kit. #2 I used the following: Mangrove Jack's Craft Series Yeast M79 Burton Union. Last 10 minutes of the boil, I added 1 lb. of dark cherries in...
  3. K

    Brewer's Best Holiday Ale Bottling Question

    OK, thanks!
  4. K

    Brewer's Best Holiday Ale Bottling Question

    Brewed my 2nd batch (BB Holiday Ale) on Nov 1st; OG was 1.07, using 2x 3 gal Carboys. Bubbling stopped in the 4-6 day range. I will not be doing a secondary. Wondering: When should I Bottle, and for how long?
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