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Whee! The Year in Beer: Beer Drinking in America by Volume | Sloshspot Blog

This June, I picked several pounds of mulberries with the purpose of making a batch of mulberry mead. After I cleaned the berries, I placed them in my freezer, with the intention of waiting a couple weeks until I get home from vacation to start the batch. That was the intention. Let's look at...

What are acceptable changes to the recipe and it's still considered apfelwein? Adding more sugar is acceptable. Using juice from concentrate is acceptable. Using a different yeast MAY be acceptable. Adding other juices is not acceptable. Using brown sugar is not acceptable. Opinions?

I was wondering if any of you had ever substituted pollen for nutrient in your meads. From what I've seen, you can substitute 1 tbsp of pollen per gallon into your must instead of nutrient. Anyone here ever do that?

I currently have in my possession 3 lbs of low quality honey. This stuff just plain doesn't taste good. My in-laws bought it for me from GFS, which is a restaurant/bulk food store. Lord only knows how long this stuff sat on their shelves. Any suggestions about what I could mix it with to...

Does anyone know which is better to use when making hard cider? White sugar, light brown sugar, or dark brown sugar? I've done a small test batch with no additional sugar, and that turned out pretty well, but it had little kick.