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Just checked my gravity after two weeks ferm.....1020. :smack: I was so paranoid about maintaining my mash temp that I way over shot it. Brew in my garage in NH and was a chilly day.... This was a mosaic ipa... tastes OK after testing but nothing like it is supposed to taste like I am...

Rookie here, Just tasted my dead ringer extract.... sort of alcohol tasting, phenol type taste to it... almost tin metal like, metallic like taste?? The taste sort of stays with you a bit. used wyeast ale yeast and used a starter The previous amber ale that came with kit was similar...

Good afternoon. As i move to all grain brewing I have a few questions. I have read about the importance of water chemistry, PH and correcting for a particular beer style. As I begin is it vital that I have a water report first? I am on a well and need to send a sample out. Is...

Hey all. Can someone help me identify the layers in this pic ? I am attempting to salvage a yeast sample from my recent brew. I am confused regarding what substance is the suspended yeast

Hey all, I have been lurking here for a few months, while getting my feet wet with a few extract brews. Completely obsessed now. Would like to move on to all grain now. Is there a parts list for the cooler conversion? I have search around and can not find an idiot proof list. I...