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  1. M

    Michigan Sabco Brew Magic in Michigan.

    What we have here is a Sabco Brew Magic re-circulating mash infusion Brewery System. Great for a home-brewery system, but several pros have started with these same systems. Fully programmable gas/electric mash temperature controlled. Use the gas to get up to temp quick and the electronic...
  2. M

    Michigan Brew Magic V350 MS $6500.00

    Yes I still have it, Sorry for the delay I have intermittent net access for the next week.
  3. M

    Michigan Brew Magic V350 MS $6500.00

    had a few questions but no takers yet, not in a hurry to sell, it is just to big. May not be able to get it out of the basement due to snow until spring if we get much more.
  4. M

    Michigan Brew Magic V350 MS $6500.00

    Had some requests for Pics, here they are.
  5. M

    Michigan Brew Magic V350 MS $6500.00

    OK how about $6000, but the free delivery range gets a lot shorter.
  6. M

    Michigan Brew Magic V350 MS $6500.00

    Brew Magic V350 MS, about 2 years old, works great just to big for me, I brew 3-4 batches a year, just seems like a waste of a good system to have it sit around. Great if you are looking for 10 gallon + batches. It is set up for propane and I have the natural gas conversion kit. You can pick...
  7. M

    How do you bottle your mead?

    I had a stash some old crowns that has a cork seal that I got from my dads old supplies, they worked great, but I have not been able to find them anyplace in the last 20 years, all gone to plastic. I now use wind bottles and a hand corker (remember to soak your corks). I think of Mead as honey...
  8. M

    Michigan Large Fermenters glass and SS

    Do you still have these? I'm in Mt Pleasant.
  9. M

    Hello from Michigan

    Winn if you know the small towns, or Mt Pleasant on the large scale.
  10. M

    Hello from Michigan

    Hello all from the Central Michigan Area, been a lurker here for several years. Been brewing for about 20 years, started with extract then moved to full grain. Still have some summer wheat in the keg, getting set up to do winter ale and a American IPA. Mark
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