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  1. Azbrewboy77

    bottling at sea level then transporting to 7k

    just curious ,I brewed a blue moon clone all grain & I'm going to bottle 1 case then fill a 3 gal keg to take with me up to co, i use primer tabs for the bottles . i know when you take plastic water bottles they expand or contract , is there a risk of exploding bottles ?
  2. Azbrewboy77

    Before any body gets judgmental

    1st off I DONT smoke pot any more , I use to in high school/collage ( a lot ) but that was many yrs ago . Anyways I own a farm in Colorado where I spend 8 months of the yr there , I have trouble sleeping at altitude so I stopped in & decided to try this , even my wife ( who makes Mother Teresa...
  3. Azbrewboy77

    90 min boil ?

    not terribly important as I'm not using the recipe right now but, i purchased "clone brews " 250 recipes for commercial beers . they give extract , partial & full grain ( which is what i'd like to do ) but they ask for a 90 min boil on EVERY recipe & i was just wondering why & does it have to be...
  4. Azbrewboy77

    Budweiser

    Taking a swipe at craft & home brewers , interesting
  5. Azbrewboy77

    I think I'm a craft brew drinker

    Back story : I'm in my mid 50s & I just started drinking beer ( long story involves work ) 2 yrs ago & brewing 1 yr ago. Btw I've never had a BMC before. I could only drink the lighter craft beers & quickly was teased for being a light weight , went to a brewpub the other day & ordered a red ale...
  6. Azbrewboy77

    Too many projects !!

    & trying to squeeze in keg/bottling & brewing again
  7. Azbrewboy77

    1st AG missed mash temp

    I'm in the middle of super simple blonde ale , I have a ssbrewtech 10 g mash tun. Preheated 1g at 180/15 m per instructions , calc stricke h2o using rackets.org mash calc , 11.5 lbs grain ( grain temp 50 degrees ) it came out to 4 gal @ 167 , stirred in grain & mash temp was 143 ! , not sure...
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