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Hey there, I just wanted to share a technique and pose a question all at once. I have been brewing 3-4 gallon batches with my BIAB set up for sometime now. As many have noticed when using BIAB, the amount of break material tends to be excessive so I always end up with some in the...

Hi all, I just put together a test cider which I will be dry hopping after active fermentation. I added pectic enzyme about 2 hours ago per package instructions and the general consensus that it is best added 24 hours before pitching. Now two hours later there is significant sediment...

So I made a 3 gallon batch of cyser (OG: 1.11) about a month ago and racked it from 5 gallon primary to 3 gallon secondary about two weeks ago. I lost more volume than expected to fermenter trub, if you will, and decided to fill the additional headspace with a blend of fresh apples. I prepared...

Hey there, first time mead maker here. Been brewing for a while and wanted to try my hand at mead. My first batch (a cyser--recipe follows) fermented from 1.11 to 1.0 in one week. I was expecting at least several weeks considering my research generally found that honey ferments slowly. I...