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I made a very good hefewiezen. I racked 1.5 gallons onto some raspberries that were frozen and simmered. I've let it sit for about 2 weeks. A white film is covering the beer. It has a sour taste but not terribly sour. I don't know if the sourness is coming from bacteria or the raspberries. I...

I have a recurring problem with a bubblegum flavor. It's not every batch. I've tried to research this and what I read is mostly guesses and hunches. I have my own theory that differs from most of what I read about fermentation temps and stressed yeast. I'm starting to believe it's a protein...

I brewed a pumpkin ale on 9/28. It's still bubbling sending a bubble through the blow off tube about every 10 seconds. There is still a krausen about an inch thick. Is the pumpking keeping the head on this batch?