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Yakima 728
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  1. A

    Mash Water 3.3

    Does anyone have this program, who wouldn't mind sending it to me? i recently had to format my pc and forgot to back that up. It's impossible to find from what i know, and the link on here doesn't work. I can't believe how much i really loved the simplicity of that program! PM me, any help...
  2. A

    artistic foam?

  3. A

    Typical wheat mouthfeel?

    So i've brewed a few wheats, and they have all been pretty good. One consistency i have noticed is they all leave me with dry mouthfeel. Its not too noticeable, but im not a huge fan of it. Is this a typical wheat characteristic or are my beers slightly astringent?
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