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So I'm having a difficult time getting this to work remotely close to what Northern Brewer shows in the video. However, after re-reading the manual for the ump-teenth time I noticed this under the the USE section, bullet 3, on the 2nd to last page. "NOTE: The optimum CO2 pressure will vary...

So I'm thinking about creating my first Wee Heavy. What makes this one interesting is a tie-in with a local brewpub and my HBC. Each member will be receiving 5gals of wört from the brewpub. It's supposed to be only 100% Golden Promise and at something close to 1.050 pre-boil. First please...

Just curious if anyone has studied if the rate at which a beer ferments has any kind of impact on its ultimate taste profile. For instance, if one were to pitch a yeast starter that was four times the needed size of a batch, what will it do to the flavor profile?

Hey Everyone, I'm just getting back into home brewing after being away from it for about 20 years. My how things have changed!! I'm starting back up with relearning the basics with extract brewing. My first batch since starting up again was the Nut Brown Ale extract kit from Northern...