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I've been researching and read something about dropping campden tabs. Do you think they'll help? Should I repitching yeast after 24 hours?

Any suggestions on trying to salvage?

Do you think it may be worth salvaging what I can into a new carboy, topping off with honey and water and repitching?

Bump. I fixed the images.

My guts telling me it's infected. I had it in the primary for 4 weeks and transferred to this secondary a week ago. Just want a second opinion before I scrap it

Must was in the high 80's during the OG reading. Is it possible that the warmth could have thrown it off? I am new at this and that was my first shot at a beer.

5gal water 8oz weyermann melanoidin malt 6.6lbs Amber LME 2lb light DME 2oz liberty hop pellets Muntons ale yeast

New gravity reading is 1.018 could sugar content be the issue?

I used 5 gallons of water in the wort. I am gonna check the SG and get back to you guys.

OG was 1.032, haven't taken an FG yet. Used a BSG truebrew kit.

Hello, About a week ago I started an Oktoberfest. Followed all directions. The only thing I did different was I doubled the Amber malt extract. Anyway, I had airlock activity almost instantly and that thing churned pretty fast for a day and a half before it stopped. I tried repitching yeast...