Search results

Hello all, I have a beer currently fermenting with no signs of slowing down. I started fermentation of a cream ale 7 days ago. The O.G. was 1.065. My efficiency went thru the roof as I used a different method to sparge . I was hoping for a 1.050 o.g. Anyway, I was hoping to have this...

I was double checking my beer in preparation for my up coming party and low and be-hold. I was out of co2 and there is almost no carbonation in my beer. For this style I usually shoot for 2.0 volumes or so. What can I do? How much pressure should I put on the beer in order to get carbonation...

A friend of mine made me a guitar strap that illustrates my hobbies. Which would be brewing and playing bass.

I was at Costco yesterday and was delighted to see they are selling 60lb. buckets of Mrs. Crockets Clover honey. They are 100 bucks ea. which I think is a decent deal. I saw these in mesa, AZ.

Holy cow, Costco has 60 lb. buckets of clover honey. I guess those bee's are doing just fine now. Anyway, they are 100 bucks ea. I'm in Mesa, az.

Hi all, what you would you consider to be a reasonable price for having stainless steel inserts welded into my keggle?

I calculated my brewhouse efficiency for my ag system and came up with a number of 79%. This is just one recipe (not an average). I used a free calculator that I found on Tastybrew.com What kind of efficiency can I expect from a homebrew system? What is a good number? Am I really loosing...

This is my first time posting a brew day. Today I brewed some oatmeal stout. This beer is going to be pretty big. The OG. was 1.074 Anyway, my system is not pretty, but it sure does turn out some fine beer. Oh yeah, if your wonderin why the blocks? One of my pumps died and I've yet to get a...

I purchased a Vitners reserve wine kit (Cabernet Franc) 6gal and combined it with 16 pounds of California mountain blossom honey (This stuff is so light in color, and has such a good flavor) I used my usual meadsters blend, yeast nutrient, and some hops. The total batch size is 12 gallons. I pre...

HI all, I have a question about the fermentation of one of my beers. I brewed a pumpkin porter on 10/21/06. About ten days into the fermentation the acivity began to subside. There was enough of a sediment bed on the bottom to warrant a transfer. After transfering the beer, the fermentation...

Hello all, this is my first post here, I am looking for any real world feedback on the Therminator. Who has one and how do you like it? advantages/disadvantages? Since I have no way of trying one out before I buy, I want a little feedback. Thanks all.