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Because it is a cream ale (flake rice, flaked barley) I would definitely like to condition for a minimum of two weeks, maybe more.

Hello all, I have a beer currently fermenting with no signs of slowing down. I started fermentation of a cream ale 7 days ago. The O.G. was 1.065. My efficiency went thru the roof as I used a different method to sparge . I was hoping for a 1.050 o.g. Anyway, I was hoping to have this...

I definitely dont want to over carb.

O.k. the beer is at 32 deg. and I put 35 lbs on it. I am going to let it sit and check it in 24 hours. At least the beer had three weeks to age. Also, I know what happened. My gage needle was stuck and giving me a false reading.

I was double checking my beer in preparation for my up coming party and low and be-hold. I was out of co2 and there is almost no carbonation in my beer. For this style I usually shoot for 2.0 volumes or so. What can I do? How much pressure should I put on the beer in order to get carbonation...

Actually, he wants to get into holsters, gun belts, guitar straps and even a saddle.

I play a Zon Sonus Custom

Yes he does it as a hobby. This is his first guitar strap.

A friend of mine made me a guitar strap that illustrates my hobbies. Which would be brewing and playing bass.

I was at Costco yesterday and was delighted to see they are selling 60lb. buckets of Mrs. Crockets Clover honey. They are 100 bucks ea. which I think is a decent deal. I saw these in mesa, AZ.

sure will. it should be good. The brand is Ms. Crockets and it's in big 5 gallon pails.

Holy cow, Costco has 60 lb. buckets of clover honey. I guess those bee's are doing just fine now. Anyway, they are 100 bucks ea. I'm in Mesa, az.

Hi all, what you would you consider to be a reasonable price for having stainless steel inserts welded into my keggle?

I have not had any problems with clogging. I use whole hops exclusively. my false bottoms catch the hops.

Thumbs up for the therminator here. I brew 10 and 15 gallon batches. It is easy to clean and sanitize. I have used it for at least 10 batches of beer and so far so good. From the time I turn off the boil untill the time I pitch is less than ten minutes for a ten gallon batch. Being that I am in...

Well, one away. I put a batch to rest tonight. 16 lbs. cherries, 2.5 lbs raisins and 10 cups of cane sugar. The batch size was 4 gallons and the SG. was 1.080. This is the first time I have ever done something like this. I am looking forward to the finished product.

question: Do any of the ingredients need to be heated for sanitary purposes?

A little blurry, but you get the idea