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Has anyone had any experience with lami labels from kinkos?

Are there any upcoming home brew competitions? Where can I find that info? Was hoping there would be a thread on here with that info.

I accidentally created a sour stout. My plastic bucket still has the smell - can I still use it, or only for sour beers now? Is there anyway to get it out of the bucket?

I used Star San for the first time - 1 oz to five gallons of water. There were left over suds in my carboy...is this okay?

I've been reading that you can use apple juice concentrate as a primer, which will help add some sweet flavor back into the cider as well. Has anyone had experience with that? How much concentrate should be added to five gallons? I'm asking because I already racked the cider to secondary and...

I've noticed that a lot of ppl on here don't rack to a carboy, but instead let secondary occur in the primary bucket, leaving it in for about 4 weeks. Then, rack to bottling bucket. My local LHBS said that I need to leave no room for air in the carboy. If I'm trying out leaving the beer in the...

I'm brewing a beer for my wedding (they only take bottles) and I just popped open a brew of my second batch - foam everywhere. When I talked to the guys at my LHBS, they said that I may want to stir around the suds in the bottling bucket after racking with the primary sugar at the bottom. They...