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Yakima 728
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  1. K

    Danstar Munich Classic or Danstar Munich

    Can you tell us the difference?
  2. K

    Best SMaSH recipe you've made???

    New slovenian hops;) Styrian Eagle, Styrian Eureka, Styrian Wolf, Styrian Cardinal, Styrian 105/220, Styrian 214/61, Styrian 102/44
  3. K

    Best SMaSH recipe you've made???

    Vienna, Wolf hops and US-05
  4. K

    Bry-97 not doing anything

    I have 18-24h lag time with these yeasts
  5. K

    Out of curiosity, what is your ratio of batches to years brewing?

    16 (15-20liters)
  6. K

    So who's brewing this weekend?

    Brewing two IPAs-testing new experimental hops(styrian cardinal and styrian wolf)
  7. K

    Why do newbies always use so much crystal malt?

    No, it is ok. Just drinking beer with 80% pale and 20% Melanoidin:D
  8. K

    How long is your brew day?

    Usually 5 hours(1,5 hours wort chlling in bathtub)
  9. K

    wilserbrewer BIAB bags

    Wow, 6 days from ordering. That is fast:D
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