Hey all, I may be having an issue and I am lost on where to start looking.
We moved from northern Colorado 14 mos. ago. There I was on Weld County water. Never had any problem hitting fermentation numbers but always struggled to hit mash numbers. In CO the mash ph always stayed in the good...
Happy New Year to all!
Need a little help on two subjects please.
This is only my second attempt to make a starter. My first was for a pale ale and worked awesome. I am somewhat confused/concerned my lager starter may have failed.
I made a 1.5 L starter and placed it in the fridge to cool...
