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Sale ended due to lack of response. Thanks to all that looked. Clearbeer1

Price dropped. Will take $30 for all and$15 to mail anywhere in the lower 48. Thanks

For sale is 1 older style W/screw lid big mouth bubbler fermenter with carry strap and air-lock and 24 new, never used 12 oz. PET bottles. I am asking $35.00 for all and will mail anywhere in the lower 48 for an additional $15.00. I am selling because I got an Anvil SS fermenter for Christmas...

My wife gave me a pair of the new Anvil 7.5 gallon SS fermenters. I have them tucked nice and cozy in my freezer/fermentation chamber.

Just brewed a 5 gal batch of Vienna Lager. Did a full boil (60 min.) hops with Hallertauer Mittelfrueh. Smells great as it's cooling.

I have been reading this for the past several evenings and have decided to give it a try. A question that I have is Can you repitch the leftover rice/yeast slurry to a fresh batch of cooked rice and still get good wine? Thanks

Empty Keg Brewing ! There's never a full keg here when you want one.

Kentuckylad Yes, what I have will only fit the smaller lids but Morebeer.com has the gaskets listed. I copied the info here. Morebeer.com Item # GL521 Replacement Gasket for 2l Swing Top Growler Currently-Out of Stock $1.99 ea.

hey Kentuckylad I have bag of gaskets that I purchased several years ago. If you send me your address via a pm I wll mail you some to try. Clearbeer1

I used it once back in the late 90's to make a batch that I called Buzz Beer after the beer that was done on the Drew Carey Show, As I remember I put 1/2 lb. to a 5 gallon batch. It had a slight honey sweetness but more of herbal/floral note. The wife loved it . Good Luck with the experiment.

Here is my adaptation of the BYO recipe for a Blonde Ale. It turned out very good and my Wife enjoyed it a lot. Fell free to use as is or modify it to your liking. BYO Blonde Ale II Blonde Ale (6 B) Type: All Grain Batch Size: 6.50 gal Boil Size: 8.50 gal Boil Time: 60 min End of...

I have a Honey Amber Ale in the kettle right now. It is called the Bee's Knees Honey Amber Ale. Recipe looked good and it smells great cooking. I will post the recipe if it turns out OK,

I would say the #1 improvement has been the addition of a computer recipe (I use Brewsmith) program. It has greatly improved the consistency of my brews. #2 has been my stand-up freezer and temp. controller for fermenting. I am now able to reliably brew lagers that have turned out great.

I have 5.5 gallons of Vienna Lager in the Fast Fermenter. I brewed on Thursday. I have a Steam Lager kegged awaiting the big finish.:tank:

I did a 5 gallon batch of Steam lager yesterday using 34/70 yeast that is on it's third turn-around. Had very active fermentation this morning. First two lagers have been great. I have been following the info from the Brulosophy article. :ban:Can't wait for this next one to finish,

My wife and I had homebrew and steamed crabs with my 84 year old mother to celebrate Memorial Day. Hope everyone has a safe and great holiday.

Ripcord, I would keep it properly watered and place it in filtered sunlight. You don't want to stress it too much. You still have what looks like one good bine so with some TLC it should survive. Good Luck!

I received my rhizomes from Farmhouse back in the middle of April. I started them in buckets because I had to have knee surgery. Well I am finally back so I can work some so I completed my Trellis and transferred the hops. I have 2 Mt. Hood and 2 Williamette. They are all doing well and I am...

Try looking at this list to see what strains go with your style of beer. You can experiment from there. http://byo.com/resources/yeast Good Luck :mug:

when I reach the stage of fermentation that you are showing, I close the ball valve and dump the collection ball. I have found that the first ball full is mostly trub w/ a little yeast. I then sanitize using Star-San and let the ball dry before reinstalling it. I slowly open the valve and leave...