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Unfortunately it was store bought 80 proof...sorry if this is the wrong forum, I didn't see a better fit and found some other threads on infusions here. Thanks for doing the research/math. This was a last minute recipe ( experiment? ) I was going out of town for a week and didn't want the...

Interesting. I've never seen anyone include that step in their infusion / tincture recipes. I assumed the alcohol concentration of the vodka would kill/inhibit anything.

Went to make a drink with my homemade cherry vodka and found a white/pink mass floating in the bottle. My first thought was how the hell did mold grow in vodka? Opened the bottle and greeted by a loud hiss. Now I'm thinking I used so much fruit that the ABV dropped low enough for some Brett to...

I've used this yeast 4-5 times in the past and I'd say its more grassy / clove flavors than fruity. Never gotten any banana from it. The flavor is rougher and little more muddled than saison yeasts, and I find it works really well as the backbone for other ingredients (i.e. citrusy hops, lemon...