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  1. B

    Possible over priming?

    I bottled my first all grain batch today. I ended up with only four gallons but in my haste I primed the four gallons with 2/3 cup dextrose (typical 5 gallon amount). It's a clone of BJ's Belgian Grand Cru. I know alot of Belgian beers are highly carbonated but will the priming oversight give me...
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