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Thanks Bill, I was more interested in cold crash than secondary so great. Would you go to 5 degrees C for 3 days then bottle or let rise up to a higher temp for bottling after 3 days cold crash? Thought bottling should be done at conditioning temps thats all

Hi all, Wondering if ill benefit from a cold crash anywhere in the following: hoppy pale ale US-05 yeast rehydrated Using distilled water with additions mash ph after 10 minutes was 5.4, pre boil ph was 5.2 cooled with plate chiller into fermenter after 15 minute hopstand Fermentation...

Well, I went ahead and made a starter with the bottom jar picture above and boom!! The damn thing just about exploded instantly!! had to turn the stirplate off and put flask on a large plate to catch all the blow off!! I think its pretty viable yeast after all, Thanks for your help everyone.

Thanks for quick reply, yes all been in fridge. maybe ill give them a another few days. Thanks

Sorry, The botom two pics are the same jar just 2 different views! Thanks

Hi My first time washing/harvesting yeast yesterday. Unfortunately for me it was white labs wlp007! An amazing yeast but a beast, by all accounts, to wash! Hopefully ive attached some pics and would like someone with more knowledge than me to look at the pics as it doesnt look like any other...