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He has not posted a video in a vey long time. Does anyone know anything?

Any one brewed all German Pilsner with lactic acid to hit pH of 5.4 , how much lactic acid.

Any thoughts on final beer pH.

I bottled 5 gal and it seemed like towards the end of the keg the carbonation was a little on the flat side. Anyone have advice?

Tell us your opinion of brewing and tasting ales vs lager.

Anyone tried mash hopping lately?

I was thinking of using a method that I once did in art class with a rubber pad that you carve into. Use the type of paint you get from a hobby store to decorate glasses and coffee mugs. The paint bakes onto the glass in the oven. I love the lables from STONE. Going for that look. I think it...

Will ovaltine work as a substitute for plain malted milk powder? Has no one done this? I am doing an all grain malted milk stout recipe called for 26 oz of malted milk powder just thought a chocolate malted milk stout sounded better. Thoughts?

I have used same yeast cake with my ales 3 times on the fourth batch and no activity in 18 hours. I know its not the way to do it but I enjoy seeing what works and what doesn't. What experiences have all had reusing yeast cakes?