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This is my Amber.

I brewed an Amber from an extract kit many years ago. I brewed it at the end of Summer in the south and kept opening the lid (I had a bottling bucket). It was absolutely awful. I have since upgraded to AG and better equipment. I just carbed an Amber that will be way better than the first, and...

I'm doing 5 gallons of a Brown Ale. I am getting ready for a pumpkin ale.

Calculus, Physics, and Chemistry teacher, basketball and tennis coach, bus driver.

Okay, I apologize in advance. I didn't want to read through 17 pages, but I was wondering if you guys have any group buys? I am a decently experience brewer (5 years). I am originally from the Center Ridge area. I have degree(s) in Math and Chemical Physics. After college I moved to Pennsylvania...

Theoretical Physics and Abstract Mathematics for the most part. Although, I like to cook and hike as well.

I would want a good Helles.

Thanks guys. This is the first time I "designed" a grain bill, I have not read enough. Also, now that you mention it @ncbrewer I had the thermometer completely quit at the end of the brewday. I did not think about it and went directly to my back up. So, should I just bottle it and chuck it up...

I have been brewing for over a year, and all grain/biab for about a year. I just brewed a brown ale type, and my fermentation seems to be stuck at 1.026 after a week. It was 3.5 gallons biab with Nottingham yeast re-hydrated. This is the first time that I have had this sort of issue, and I have...