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Update: I've been doing research all day and came upon this fact: Refractometers are only accurate pre-fermentation due to the fact that alcohol skews the reading. Therefore, you have to use a hydrometer to accurately measure the FG. Using Northern Brewer's brix/gravity calculator, I have come...

Hey all, I'm new to the forums, but I've often found myself here while googling random questions I had about homebrewing. I currently have my third batch fermenting - a witbier. My first two were kits that I fermented with no temperature control and bottled about a week after the krausen...