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Has anyone done something like this? Any good results? Mash Tun Cosy My technique has been use false bottom of 8 gal kettle to protect my bag and keep burner on low to maintain good mash temp. I want to remove the false bottom for more grain space and not use flame to maintain temp. I've...

Recalculated partial mash recipe after buying ingredients and decided I have an extra pound of LME. Since its bulk, I'll probably end up throwing it out on brew day UNLESS someone has an idea for keeping/using it.

First attempt to wash/reuse yeast - US 05 from a low gravity beer. I have 2 pint masons with less than 3/4 inch of yeast at bottom. I've read so many ways to calculate the billions of cells, but what's an easy way to know how much I need for my next 2.5 gallon batch?

Been many years since I brewed and finally got some brewing in the closet, but my brew equipment is still in the attic! How's that? Someone gave me a Mr Beer kit so I'm using it as motivation to get "back in the saddle." I think I'll still use the Mr Beer equipment after I get back to...