Search results
Help Support Homebrew Talk:
-
Joe's Ancient Orange Mead
Just curious how people clean out the oranges of the their carboys, any suggestions?- odubbs25
- Post #2,246
- Forum: Mead Recipes
-
Moldy fruit and slow fermentation
Eleven days ago I made a Joe's Ancient Old Mead and now the fruit and everything is at the top. Everything that is not submerged is has mold now and I don't want to toss it because it smells fine but not sure. I red that I should have been knocking it down into the liquid for the first week...- odubbs25
- Thread
- Replies: 2
- Forum: Mead Forum
-
Joe's Ancient Orange Mead
I recently made my first 1 gallon batch of mead 10 days ago and now all the ingredients are all decomposing. I know stuff decomposes but is this just a normal thing and nothing to be worried about? I also used an HPLC to determine my sugars and alcohol and this is what i got for results...- odubbs25
- Post #2,226
- Forum: Mead Recipes
-
HELP! I forgot water in my airlock!
I made my first batch the other day and I didn't realize I forgot to put water in the airlock until the next day. I freaked but I just googled it and from what you guys say I shouldn't worry.:D- odubbs25
- Post #4
- Forum: Fermentation & Yeast
-
How did you find us?
I was in search of answers about home brewing and came across this website. Whoop whoop!- odubbs25
- Post #3,274
- Forum: New Member Introductions