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  1. S

    Whitish Mold

    Hi, For my Dead Ringer IPA recipe, everything was going fine till I was directed to add 1 oz of dry cascade hops a week prior to bottling. The hops properly floated at the top, then after a couple of days - what looked like a white/grey mold started to spread out over the surface. It's now a...
  2. S

    Should I re-pitch my Porter

    New to this forum and beer making. Working on a true brew porter. Specific Gravity is 1.021 after 8 days. Directions say it should be between 1.012 and 1.016. Am I close enough, or should i re-pitch the yeast. If so, what yeast should I use. Much thanks.
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