• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Part one of making Moscow mules / ginger beer

    After two days nothing happening, so panicked, added some nutrient, repitched yeast and added some more........and now brewing away!
  2. B

    Part one of making Moscow mules / ginger beer

    So after making an IPA, citrus cerveza, treacle stout and dark wheat beer I've turned my attention to ginger beer.....with a view to bottling up some Moscow mules. Mainly for novelty value as I recall drinking them in bottles in the 90s :) Recipe for 21 litres: 2kg grated fresh ginger 1...
  3. B

    Youngs ipa ready to bottle?

    Thanks all! It's now bottled :)
  4. B

    Youngs ipa ready to bottle?

    Found a couple f articles on google. Suggests I take 3 days in a row and if the same, start to bottle! I shall do again tomorrow. I see there can be other reasons it is bubbling, and to trust the hydrometer!
  5. B

    Youngs ipa ready to bottle?

    Hi, I'm sure this question has been asked somewhere but I can't seem to find it. So this was fermenting nicely for around 16 days (this is my 1st ever kit incidentally), the gravity reading was bang on 1.010 so as per instructions I dry hopped it. It's been dry hopping for 5 days now and the...
Back
Top