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  1. Drinknbuddy024

    Should fermentation stop before going to secondary fermenter?

    I only rack to secondary If I'm adding something (espresso beans this week) otherwise I wouldn't risk the contamination when transferring, especially a wheat beer, or something to be cloudy by style. Side note: AMEN brother rhumbline! It's way out of hand this whole should I/shouldn't I rack to...
  2. Drinknbuddy024

    Is this wise?

    Anyways if you go post the turnout I'm sure it'll make a funny story
  3. Drinknbuddy024

    Is this wise?

    Oh god, talking about dix in beer and bearded middle aged men and now about sticking it back in. This thread has gone too far.
  4. Drinknbuddy024

    Is this wise?

    You are kidding right? Why would this not be a wise decision? Unless (like me) drink an overwhelming amount of unlimited samples. Then you'd be the gross naked dude puking naked on the pool deck. I just Puke after I leave (WZLX craft beer fest Worcester ma June 13 2015) but swmbo somehow...
  5. Drinknbuddy024

    Massachusetts Keggles with Top Cut (QTY=2)

    Still want 100 for the kegs or can you make a deal if they're still available, I don't really need the rubber coated but I'll take em as a package for a better price. I'm in the Merrimack valley MA area.
  6. Drinknbuddy024

    New Hampshire moving to electric, selling most everything (Blichmann kettle too)

    Still available? Usually in lowell but Nashua is just a few min up rt 3 for me
  7. Drinknbuddy024

    Am I screwed??

    Salvageable yeah I guess, but expensive I'd hit craigslist for some new kegs and don't let your bastard friend even look at em then go weld less fittings
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