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Congrats! Brew stands are always a work in progress, even when you do figure out all the bugs in your system, most people strive for more (automation or equipment, whirlpool, bling bling, etc. etc.) Once you get your stand dialed in from a process stand point. Focus on consistency and...

The whole idea of chilling wort helps give you a better cold break, trub/ hop gunk/wort protein clumps up together and falls to the bottom, resulting in a cleaner end product. Two things affect temperature changes: 1. The greater difference between the temperature of your Wort and cold water...

I'd like to share some photos from my first batch of home brew from 2014. I became a HBT member as of today but been using HBT for awhile now. Check my first thread out (photos of first brew sesh): https://www.homebrewtalk.com/showthread.php?t=525921 I share my home brews with family and...

Have you tried hot water and PBW? You can also use rock salt and rubbing alcohol. Use a brush to scrub at it. Make sure you rinse using warm water after cleaning to remove any PBW/Rubbing Alc/Etc.

My name is Sagar and I am a SoCal home brewer. I live in Orange County and was first introduced to craft beer by Russell, a good friend of mine, in early part of 2014. We were drinking Stone’s Old Guardian Barley Wine and it changed my perception of what beer is as a whole. Prior to it...