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Yakima 728
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  1. H

    Fermentation Temperature Graph

    I am looking for fermentation temperature graph that has not temperature control what so ever.
  2. H

    A few questions about 10 gallon batches

    he first runnings should yield about 4.5 gal or so after absorption
  3. H

    best size of fermentation vessel for 31.5 gallons of beer

    We let them free-stand in a basement room for fermenting on leg extensions.
  4. H

    best size of fermentation vessel for 31.5 gallons of beer

    We let them free-stand in a basement room for fermenting on leg extensions.
  5. H

    A few questions about 10 gallon batches

    I'd probably add the grain first, or at least midway through, in this case then top it up.
  6. H

    Overdid a small batch

    please post your recipe & process
  7. H

    Bottled yesterday - uneasy about the taste

    The beer is still "green" or young and needs some time to condition under carbonation.
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